Nomad Health, SuperSeed Sesame fusilli tastes slightly nutty and delicious, as good as a real Italian pasta.
- SuperSeed Sesame fusilli
- As good as a real Italian pasta
- Made with Sesame seed flour
- Slightly nutty and delicious
- Certified by Coeliac UK and Sugar Wise
Nomad Health, SuperSeed Sesame fusilli tastes slightly nutty and delicious, as good as a real Italian pasta. It is a good source of fiber and has a high protein and mineral content (calcium, iron, manganese, phosphorus).
Nomad Health, SuperSeed Sesame fusilli flavor is extremely close to the traditional pasta.
About 40% lower carbohydrate content compared to conventional pasta, only 46g
About 99% lower sugar content compared to conventional pasta, approx. 0.1g
High plant based protein content, 25g in 100g (100% more than conventional pasta)
High fiber content, 10g in 100g (300% more than conventional pasta)
The high sesamin content of sesame reduces the transformation of omega-6 fatty acids to arachidonic acid
The sesamin promotes fat burning
High mineral content: calcium, iron, manganese, phosphorus
Low glycemic index, therefore highly recommended to diabetic patients
Ideal aid for weight loss – plant based protein meal keeps you fuller for longer
Naturally free of gluten, prolamin, lectins and saponin
Certified by Coeliac UK and Sugar Wise
SuperSeed & SuperGrin Artisan Pasta was born from two gardener’s long standing dream of making healthy, nutritious & tasty gluten free pasta. Marianna, a coeliac and dyslexic (gardener), and Keith (soulmate) a gluten intolerant & diabetic gardener.
Nomad Health are passionate about food and healthy living, they started making pasta out of ancient grains and seeds we knew as gardeners and already used them in our kitchen, only sprinkling on our lunch and dinner.
Nomad Health believe their pastas are good for everyone (not just for gardeners!), they are full of nutrition, have low sugar levels (great for diabetics) and bursting with protein and fibre! They will keep you on the move – no more energy slump after having a delicious pasta meal.
Their approach is fresh, but the methods they use are traditional to give good, tasty products with a homemade feel.
They hope their creative approach to gluten free pasta making will pleasantly surprise you!