Cooks & Co, Artichoke Hearts are the heart and soul of Mediterranean cooking and appear in innumerable dishes
- Artichokes are the heart and soul of Mediterranean cooking
- Make grreat dips or used whole in salads or on pizzas
- Importing fine food from around the globe since 1945
Cooks & Co, Artichoke Hearts, like olives, artichokes are the heart and soul of Mediterranean cooking and appear in innumerable dishes. Pureed to make a silky smooth pasta sauce, with black olives, chilli or garlic to make dips or used whole in salads or on pizzas, artichoke hearts are remarkably versatile and quite delicious.
Cooks & Co began back in 2003, as a team of specialist food importers with over 65 years of experience in seeking out interesting ingredients.
Cooks & Co's passion for food continues today, they are constantly looking for new foods to add to the range that will excite and inspire. With a veritable feast of ingredients, including hand picked, stuffed olives, delicious sundried tomatoes, and succulent stuffed vineleaves.
Cooks&Co is part of the family-owned business RH Amar, which has been importing fine food from around the globe since 1945. With such a longstanding foodie pedigree weâ€™ve earned an enviable reputation for ingredients of the very highest quality.