Cheesemakers of Canterbury Ashmore Farmhouse Hand-Selected by foodies Deli
Ashmore Farmhouse Cheese is a naturally rinded cheddar-style cheese made from British Friesian cow's milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth.
Handmade in Kent
Hard Cheese made from cows' milk
Cheddar style with a deep, rich, strong taste
Aged 6 Months
Perfect on a cheese board, loved by all generations
Our award-winning naturally rinded cheddar-style cheese made from British Friesian cow's milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Awarded Great Taste Award 2014.
This hard, unpasteurised cheese is made in the style of cheddar and after milling is wrapped in muslin and pressed for two days in original 19th century presses. They are then unwrapped and placed “nude on old pine shelves in the dairy's maturing room for at least five months. Each cheese is turned and stroked daily to produce the unique natural rind.
Cheesemakers of Canterbury
Time, dedication and a whole lot of love go into producing Cheesemakers of Canterbury cheese the old-fashioned way, using locally sourced ingredients. The cheese makers are a team of local people, all passionate about what they do, busy at work at their dairies in Dargate and Hastingleigh,
using age-old methods to produce the finest cheeses from the finest local milks.
What makes Ashmore Farmhouse Cheese Special
The cheese that makes French cheese-lovers raise their eyebrows and exclaim, “So, you make real cheese in England! Achieved a Super Gold Medal in the World Cheese awards 2011 one of the top 50 cheeses in the world; 2010 World Cheese Awards Bronze Medal.
Good with fruity chutneys.
County of Origin: Kent
Milk Variety: Cows'
For Pregnant Women: NO
Ingredients: Raw cows' MILK (%), Salt, Rennet, Starter culture
Storage: Keep refrigerated below 8c°.
Freshly cut and wrapped - Please eat within Best Before Date on product label.