Charringtons Captivating Cox Apple Juice,a naturally light, refreshing and crisp pure apple juice.
-Refreshing and crisp pure apple juice
- Grown & Produced in Kent
- Single-variety Cox apple
Charringtons Captivating Cox Apple Juice, a naturally light, refreshing and crisp pure apple juice. Single-variety all Cox creation pressed fresh from our own orchards. Ideal for the family breakfast table and a healthy start to the day.
Charringtons Captivating Cox Apple Juice was awarded 2-stars by Great Taste 2016.
Our naturally sweet and flavoursome juices are pressed from single dessert apple varieties. Theyâ€™re all homegrown and hand-picked on our family farm in Kent, never from concentrate and never diluted. As a result they each have the unique taste and texture of the specific apple variety they are made from with all the uniqueness that every new harvest brings.
Both little ones and grown-ups love Charringtonâ€™s Apple Juices! Why not start the day the delicious way by drinking Charrington's apple juice at breakfast or drink it after exercising to quench your thirst? Served icy cold straight from the fridge everyone can be captivated by Cox or ravished by Russetâ€¦
On Cryals Farm we grow nothing but apples. Our orchards are home to a number of different varieties of apple trees, all of which we lovingly nurture to produce delicious fruit which we carefully pick by hand. However, for our craft ciders and pure juices we use our three most traditionally British varieties...
Coxâ€™s Orange Pippin was first grown back in 1830 and is named after brewer and horticulturist Richard Cox. Over the years it has produced a number of sports and been hybridised by growers. Today Coxes are hugely popular traditional British eating apples due to their excellent flavour and attractive appearance.
Did you know that you can tell when a Cox apple is ripe by shaking it? The seeds make a rattling sound as they are only loosely held in the apple's core.
First raised in 1872 by the Earl of Egremont at Petworth, Sussex, the Egremont Russet became very popular in the Victorian era. Today it is often overlooked in favour of newer bright and shiny varieties on supermarket shelves. Look closer and youâ€™ll discover a slightly golden-skinned apple with a complex taste of nutty sweetness. Try them sliced with cheddar cheese.
We know we shouldnâ€™t show any favouritism but we simply love Russets!
Everyoneâ€™s favourite apple for cooking, from a hearty apple crumble to the traditional apple sauce alongside roast pork. The cooked apple flesh is golden and fluffy and delicious.
The first tree was grown from seeds planted by Mary Ann Brailsford in 1809. She later sold her house to Matthew Bramley, who allowed cuttings to be taken but insisted the apples be named after him. A window commemorating the tree's 200th anniversary has been installed in Southwell Minster.