Anila Curry Sauces

Fruity Mild Curry Sauce

Regular price £4.80

Anila's Fruity Mild Curry Sauce, a mild and slightly fruity sauce made with mangoes, red peppers and coconut milk.
- A mild slightly fruity sauce
- Made with mangoes, red peppers and coconut milk
- Made in Surrey
- Gluten free, dairy free, fodmap friendly

Anila's Fruity Mild Curry Sauce, a mild and slightly fruity sauce made with mangoes, red peppers and coconut milk.
Anila's Fruity Mild Curry Sauce is ideal for the whole family and perfect for children. It is a concentrated sauce to be used with part water plus the main ingredient to create curries in minutes. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively a chopped onion and/or chopped tomatoes can also be added when cooking the curry.
Gluten free, dairy free, nut free, onion free, grlic free, no added sugar, no preservatives, additives or colouring, fodmap friendly
Anila's Fruity Mild Curry Sauce was a Gold Award winner in the FODMAP friendly category of the FreeFrom Food Awards 2018
Judges comments 'Good rich flavour and nice balance of spices.’ ‘Lovely flavour and packed full of simple, clean ingredients.’ ‘How great to have a curry sauce with no onions!!'

Ingredients
Tomatoes, Fennel, Rapeseed Oil, Coconut Milk, Tomato Puree, Mangoes, Red Peppers, Ginger, Green Chillies, Chilli Powder, Spices, Salt.

Opening a jar of Anila's sauce unlocks a natural and authentic taste explosion. In fact preservatives don’t even enter into the equation as each product bares witness to freshness; you need only to taste them to understand the difference.

Anila’s award winning curry sauces and chutneys are uniquely produced using traditional methods with fresh ingredients, dedication and love, to offer the highest quality, naturally made, tasty food without preservatives or additives and are free from added sugar, dairy, gluten, onion and garlic.
They are suitable for coeliacs, diabetics, vegans and those with food intolerances. Opening a jar unlocks an authentic taste explosion. One only needs to taste it to discover the difference.