Anila Curry Sauces

Goan Green Curry Sauce 300g

Regular price £5.00

Anila's Goan Green Curry Sauce, a mildly spiced, fragrant sauce (A Goan Recipe) made with fresh spinach, mint, coriander, and coconut. Perfect with fish, prawns and vegetables.

- A mildly spiced curry sauce
- Made with fresh spinach, mint, coriander, and coconut
- Made in Surrey
- Gluten free, dairy free, fodmap friendly

Anila's Goan Green Curry Sauce, a mildly spiced, fragrant sauce (A Goan Recipe) made with fresh spinach, mint, coriander, and coconut. Perfect with fish, prawns and vegetables.

Anila's Goan Green Curry Sauce is a concentrated sauce to be used with part water plus the main ingredient to create curries in minutes. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively a chopped onion and/or chopped tomatoes can also be added when cooking the curry. When using this sauce for fish or prawns use less water than normally used for other ingredients.

Gluten free, dairy free, nut free, onion free, garlic free, no added sugar, no preservatives, no additives or colourings, fodmap friendly
Two Star Gold – Great Taste Awards Winner 2010
Best Vegan Product 2011 – Cook Vegetarian Magazine
Winner in the Ingredients Category of the Free-From Food Awards 2012
Bronze Winner in the FODMAP friendly category in the FreeFrom Food Awards 2018
Judges comments 'Fresh minty flavour, spinach base but nice and light. Smells lovely – rich and dark – good ingredients.'

Opening a jar of Anila's sauce unlocks a natural and authentic taste explosion. In fact preservatives don't even enter into the equation as each product bares witness to freshness; you need only to taste them to understand the difference.

Anila's award winning curry sauces and chutneys are uniquely produced using traditional methods with fresh ingredients, dedication and love, to offer the highest quality, naturally made, tasty food without preservatives or additives and are free from added sugar, dairy, gluten, onion and garlic.
They are suitable for coeliacs, diabetics, vegans and those with food intolerances. Opening a jar unlocks an authentic taste explosion. One only needs to taste it to discover the difference.