Anila's Hot Methi Curry Sauce, made using fenugreek leaves giving a distinct smooth flavour with a bite.
- A hot curry sauce
- Made using fenugreek leaves
- Made in Surrey
- Gluten free, dairy free, fodmap friendly
Anila's Hot Methi Curry Sauce, is made using fenugreek leaves giving a distinct smooth flavour with a bite. Use to make delicious curries for vegetarian and non-vegetarian dishes.
Anila's Hot Methi Curry Sauce can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Alternatively a chopped onion and / or chopped tomato can also be added when cooking the curry.
Gluten free, dairy free, nut free, onion free, garlic free, no added sugar, no preservatives, no additives or colouring, fodmap friendly
Tomatoes, Fennel, Celery, Rapeseed Oil, Tomato Puree, Gram Flour, Fenugreek (Methi) Leaves 1%, Green Chillies, Ginger, Spices, Salt, Tamarind, Chilli Powder
Opening a jar of Anila's sauce unlocks a natural and authentic taste explosion. In fact preservatives donâ€™t even enter into the equation as each product bares witness to freshness; you need only to taste them to understand the difference.
Anilaâ€™s award winning curry sauces and chutneys are uniquely produced using traditional methods with fresh ingredients, dedication and love, to offer the highest quality, naturally made, tasty food without preservatives or additives and are free from added sugar, dairy, gluten, onion and garlic.
They are suitable for coeliacs, diabetics, vegans and those with food intolerances. Opening a jar unlocks an authentic taste explosion. One only needs to taste it to discover the difference.