Cooks & Co, Mixed Forest Mushrooms, Selected with care and rich in minerals, dried mixed forest mushrooms contains slippery jack, oyster, jelly ear & porcini.
- Rich in minerals
- Contains slippery jack, oyster, jelly ear & porcini
- Add's a unique flavour and aroma to meat, fish and vegetable dishes
- Importing fine food from around the globe since 1945
Cooks & Co, Mixed Forest Mushrooms, selected with care and rich in minerals, these dried mixed forest mushrooms contain slippery jack, oyster, jelly ear & porcini and add a unique flavour and aroma to all your meat, fish and vegetable dishes.
Cooks & Co, Mixed Forest Mushrooms, tips on preparation, to re-hydrate, place the mushrooms into a bowl of boiling water and leave for 20 minutes. (Alternatively, put the mushrooms into a bowl of water and heat on full power for 3 minutes in a microwave on full power). Drain, rinse and dry the mushrooms, then prepare them according to the chosen recipe.
Cooks & Co began back in 2003, as a team of specialist food importers with over 65 years of experience in seeking out interesting ingredients.
Cooks & Co's passion for food continues today, they are constantly looking for new foods to add to the range that will excite and inspire. With a veritable feast of ingredients, including hand picked, stuffed olives, delicious sundried tomatoes, and succulent stuffed vineleaves.
Cooks&Co is part of the family-owned business RH Amar, which has been importing fine food from around the globe since 1945. With such a longstanding foodie pedigree weâ€™ve earned an enviable reputation for ingredients of the very highest quality.