Lighthouse Bakery

Pain de Campagne Small

Regular price £2.50

Lighthouse Bakery Pain de Campagne Bread Hand-Selected by foodies Deli
Lighthouse Bakery Pain de Campagne is a bold country bread made with stoneground wholemeal and white flours, using a rye poolish (French-style pre-ferment).
Handmade in East Sussex
Bread with no artificial enhancers or chemical improvers
Left to ferment for longer to enhance the flavour of the dough
Baked fresh and delivered each morning
Lighthouse Bakery
The Lighthouse Bakery overlooks Bodiam Castle, in the beautiful East Sussex countryside.
All our bread is made using traditional methods. We hand-mould each individual loaf and use long fermentation times to develop the full flavour of the dough. We do not use any artificial enhancers or chemical improvers.
What makes Bodiam Brown Bread Special
This bread compliments smoked meats and hard cheeses exceptionally well.
County of Origin: East Sussex
Ingredients: White Wheat Flour, Wholemeal Flour, Rye Flour, Salt, Yeast, Water