Pinch Seasonings is based in the beautiful seaside town of Hove, East Sussex and is run by husband and wife team, Richard and Frances Beasley. Their inspiration comes from the spice markets and épiceries of the South of France where the wonderful choice of spices, salt and blends encouraged them to get creative in the kitchen.
Pinch Seasonings was born. They spent 2011 researching, blending, cooking and eating with friends and family. Their aim was to source the best herbs, spices and salt from around the world and create their own range of blends to inspire cooks of all levels of ability.
The majority of their herbs, spices and blends are certified organic by the Soil Association (Licence number DA 218723).