Cheesemakers of Canterbury Ramsey Cheese Hand-Selected by foodies Deli
Ramsey cheese is a naturally rinded cheddar style British ewe's milk cheese matured for four to six months. Slightly sweet, with the warmth and soft comfort you find in your cosiest woollen jumper.
Handmade in Kent
Hard cheese made from ewe's milk
Slightly sweet crumbly cheese with a deep strong flavour
Aged 4-6 Months
Perfect on a cheese board or served over pasta
This hard, unpasteurised cheese is made in the style of cheddar and after milling is wrapped in muslin and pressed for two days in original 19th century presses. They are then unwrapped and placed “nude on old pine shelves in the dairy's maturing room for at least 4-6 months. Each cheese is turned and stroked daily to produce the unique natural rind.
Cheesemakers of Canterbury
Time, dedication and a whole lot of love go into producing Cheesemakers of Canterbury cheese the old-fashioned way, using locally sourced ingredients. The cheese makers are a team of local people, all passionate about what they do, busy at work at their dairies in Dargate and Hastingleigh,
using age-old methods to produce the finest cheeses from the finest local milks.
What makes Ramsey Cheese Special
One to savour quietly with old friends. Great alternative to Parmesan cheese.
County of Origin: Kent
Milk Variety: Ewes'
For Pregnant Women: NO
Ingredients: Raw Goats' MILK (%), Salt, Rennet, Starter culture
Storage: Keep refrigerated below 8c°.
Freshly cut and wrapped - Please eat within Best Before Date on product label.