Macleans Highland Bakery, Rhubarb Custard Cookies.
Sweet Vanilla Flavoured Crunchy Oat biscuits with Rhubarb.
Maclean’s bakery is committed to producing the finest products with the highest possible standards in quality and safety. They purchase only the best quality ingredients, sourced locally where possible, and supply fresh, daily to the local area, and also longer life products throughout the the UK.
Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar,Butter (Milk), Rolled Oats (10%), Rhubarb Preparation(5%) [Rhubarb(82%) Glucose Syrup, Sugar, Stabilisers (E440i, E415), Acidifier (E330), Flavours, Preservavtive (E202), Vegetable Extracts], Custard Powder (3%)[Maize Starch,Salt, Colour (Annatto), Flavouring], Natural Flavouring Vanilla, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Natural Flavour Rhubarb.