The Traditional Cheese Dairy

Scrumpy Sussex

Regular price £2.53

The Traditional Cheese Dairy, Scrumpy Sussex Cheese Hand-Selected by foodies Deli
Scrumpy Sussex cheese is a hard un-rinded buttery rich cheddar type cheese. We combine garlic, cider and herbs with the curd, enabling them to infuse their distinctive zingy flavours.
Handmade in Stonegate, East Sussex
Hard Cheese made from raw cows' milk
Buttery rich cheddar type cheese, infused with garlic, cider and herbs
Aged 4 months
Perfect on a cheese board and Makes the BEST cheese on toast!
Scrumpy Sussex cheese is a hard un-rinded buttery rich cheddar type cheese. We combine garlic, cider and herbs with the curd, enabling them to infuse their distinctive zingy flavours. Made from raw cow's milk from Kingcott Dairy, Staplehurst in Kent.
The Traditional Cheese Dairy
Produce a selection of award winning handmade cheeses crafted out of raw milk which comes from sustainable family farms within the home counties. Traditional farming methods are embraced, the land and hedgerows nurtured, encouraging a unique ecosystem, working in harmony with the farmers. Our family and the farmers we work with are huge grazing advocates, the animal's freedom, health and quality of life is paramount; it's the heart and soul of our business, and we believe, the future health of our fellow humans and our planet.
We are Vegetarian Society accredited and have also received The Compassion in World Farming Good Dairy Commendation and Sussex Food Producer of the Year 2016. Over the years, we have consistently won British and World Cheese Award medals
We craft a selection of handmade cheeses using raw milk that are all are suitable for vegetarians. Flavours vary slightly across the seasons due to the changing diet of the animals. Cheeses made from spring and summer milk tend to be quite floral and grassy, while winter cheeses you'll notice they're more savoury. Each is unique, the joy of raw milk!
What makes Scrumpy Sussex Cheese Special
Scrumpy Sussex adds a different dimension to any cheese board or makes the BEST cheese on toast!
County of Origin: East Sussex
Milk Variety: Cows'
Vegetarian: YES
Organic: No
Unpasteurised: YES
For Pregnant Women: NO
Ingredients: Raw Cows' MILK (%), Salt, Rennet, Starter culture
Storage: Keep refrigerated below 8c°.
Freshly cut and wrapped - Please eat within Best Before Date on product label.