Alsop & Walker Sussex Brie style cheese
Sussex Brie is a soft cheese with a creamy fresh grassy taste with a natural edible white rind. Made from cow's milk this cheese will continue to mature in a fridge becoming softer and stronger in flavour for up to seven weeks.
- Handmade in Mayfield, East Sussex
- Soft Cheese made from cows' milk
- Creamy, fresh grassy taste
- Perfect on a cheese board, loved by all generations
- Aged weeks
Sussex Brie cheese is a traditional pasteurised cheese handmade in Mayfield, East Sussex this cheese has been awarded.
Alsop and Walker
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist. They continue to produce some very exciting and bespoke cheeses and offer a full range which could help you create the perfect local cheese board selection.
They are regularly holding court in The World Stage of Cheese with their decorations of medals for their achievements.
What makes Sussex Brie Cheese Special?
The Sussex Brie Cheese is one of our Best Selling soft cheeses loved by everyone with its creamy fresh flavour making it a great cheese for all occasions great on a cheese board, in a sandwich or enjoyed on its own with good glass of English wine.
- County of Origin: East Sussex
- Milk Variety: Cows'
- Vegetarian: YES
- Organic: No
- Unpasteurised: NO
- For Pregnant Women: YES
- Ingredients: Raw cows' MILK (%), Salt, Rennet, Starter culture
- Storage: Keep refrigerated below 8c.
Freshly cut and wrapped - Please eat within Best Before Date on product label.