Weald Smokery

Trout Fillets Smoked

Regular price £5.32

Weald Smokery, Smoked Rainbow Trout Hand-Selected by foodies Deli
Our Rainbow Trout is hot smoked over local oak logs producing a firm flesh and a subtle smoky taste, rich in healthy omega-3s.
Traditional artisan producer in East Sussex
Hot smoked over local oak logs
Subtle smoky taste, rich in healthy omega-3s
Great Taste award winner
Our Rainbow Trout is hot smoked over local oak logs producing a firm flesh and a subtle smoky taste, rich in healthy omega-3s.
Weald Smokery
The Weald Smokery has been a family run business for 30 years.
Recognising the huge potential for a truly authentic smokery, Andrew bought the business in 1990 and, with an absolute passion for authenticity, taste and perfection has been responsible, along with his wife Corinne, for creating the multi award-winning business.
We’ve grown from a husband-and-wife team to around 25 people, all of whom live locally.
We always put quality above quantity and understand that the true pleasure in food lies in savouring something properly crafted and full of flavour.
We have deliberately stayed small to maintain our high standards and remain close to our suppliers. We always know where every single fish, cut of meat and round of cheese comes from and we are naturally very selective.
We’ve continued to produce our smoked products using traditional techniques, which ensures our products retain their truly authentic taste and texture. At the same time, our preparation areas are all state of the art, guaranteeing our products maintain their quality, from kiln to customer.
What makes their Smoked Rainbow Trout Special
Serve your smoked trout with a squeeze of lemon and a good horseradish sauce to really make it sing!
County of Origin: Smoked in East Sussex
Ingredients:
Storage: Keep refrigerated below 5°.
Freshly sliced and wrapped - Please eat within Best Before Date on product label.